Here are step-by-step instructions on how to use a thermometer to check whether your cheesecake is perfectly cooked or not! This will not just save you time but also prevent the cheesecake from overbaking in the meantime. Using a toothpick is another simple method for testing the doneness of the cake, however, it is not the most accurate.
As with a cooking thermometer, a toothpick is also poked into the center of the cheesecake. The difference is that instead of relying on a specific reading, you have to depend on your observation and evaluation skills.
Here are step-by-step instructions on how to use a toothpick to check if your cheesecake is undercooked:. This is a simple test that requires no extra tools and can be performed by simply using your fingers. Although very simple, this test requires you to be extra gentle otherwise you risk ruining or cracking the surface of the cheesecake.
In this last method, you can tell whether your cheesecake is undercooked or not simply by looking at it. Another way to determine if the cheesecake is ready is by checking how shiny the surface is. An undercooked cheesecake has a shiny surface, whereas a perfectly cooked one is no longer shiny.
Therefore, make sure that the cake, including the edges and the center, has lost all shine before removing it from the oven and onto a cooling rack. Getting your cheesecake right can be a little tricky and it might take you a few attempts to get it right. The good news is that even if you end up with an undercooked cheesecake, there are simple ways to fix it:. Sometimes all it takes is a little time and rest. Unlike most other baked desserts that are ready to be served within minutes of coming out of the oven, cheesecakes require time to set and have a longer cooling period.
Updated 1 hour ago 14 comments. Ovens Specialty Appliances Air Fryer. Updated 1 day ago 23 comments. November, edition Updated 15 minutes ago 94 comments. Dish of the Month Potatoes French Fries. Quick Links. Cheesecakes that are overcooked , even slightly, can result in the top edges of the cake to turn brown.
There are a few different reasons why your cheesecake may be too runny or not thick enough for your liking. For many people, the issue is that the cheesecake was not properly refrigerated before serving.
Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen.
Remember not to fill the pan with too much water because once you place the cake inside, the water level will rise. Usually, an inch of hot water is enough. The water bath is a common baking method for cheesecakes, but did you know you can also use the water bath for undercooked cheesecakes that have already passed their cooling period? Take the cheesecake out of the fridge and let it reach room temperature, then prepare your water bath.
For better results, use an instant-read cooking thermometer to check the temperature at the center of the cheesecake. Despite this method proving sometimes successful, please note that it is not recommended to re-bake your cheesecake , because the risk of ruining it is very high.
Even without a water bath, you can simply put your cheesecake back in the oven , even after it has already been in the fridge. In order to do that, set your oven to a low temperature and let the cheesecake slow-cook to the right temp.
Come back to check every 5 minutes. Many people wait for the top of the cheesecake to turn brown-ish before turning off the oven, but that is a mistake. A perfectly baked cheesecake should always remain pale in the middle. Any shade of golden or worse, brown, could mean overcooking and thus, ruining the cheesecake. Be careful because it is very easy to overcook a cheesecake trying to fix previous mistakes.
A delicious alternative is to turn your cheesecake into a frozen dessert. You can make your frozen cheesecake more delicious by dipping it into a chocolate shell or adding fruits and other toppings to it.
For example, did you know that red bean paste made from adzuki beans goes really well with cheesecake?
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